Lemon Bars with Shortbread Crust

These lemon bars are a refreshing and zesty dessert that are perfect for hot summer days. The shortbread crust provides a buttery and crumbly base for the tangy and sweet lemon filling. They’re easy to make and can be enjoyed as a light dessert or as a midday snack.

Ingredients:

For the shortbread crust:

• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1 cup all-purpose flour
• 1/4 teaspoon salt

For the lemon filling:

• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest

Instructions:

1. Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the flour and salt, and mix until a crumbly dough forms.
4. Press the dough into the bottom of the prepared pan and bake for 15-20 minutes, or until lightly golden.
5. In a separate bowl, whisk together the sugar, flour, and salt.
6. Add the eggs, lemon juice, and lemon zest, and whisk until well combined.
7. Pour the mixture over the baked crust and return the pan to the oven.
8. Bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly golden.
9. Remove from the oven and let cool to room temperature.
10. Chill in the refrigerator for at least 1 hour, or until firm.
11. Cut into squares and serve.

These lemon bars are a crowd-pleasing dessert that are perfect for any occasion. The shortbread crust provides a buttery and crumbly base for the tangy and sweet lemon filling. They’re easy to make and can be customized with your favorite toppings. Give them a try and enjoy the refreshing taste of summer!